Related questions

Q.What sauce do londoners have on pie and mash

A.The 'Liquor' served with traditional pie and mash in London is Parsley sauce. Pie, mash and eel shops have been in London since the 18th century.

Q.How do you make pie and mash liquor

A.The "liquor" used in traditional pie and mash recipes is a variety of parsley sauce. Use 25g butter, 25g flour and milk to make basic sauce. Add parsley.

Q.How do you spell 'liquers'?

A.Liquor is the correct spelling for the word Americans use for alcohol, pronounced licker. A liqueur is a strong aromatic drink, like schnapps.